We are looking for Demi Chef de Partie to join our team at Heritage Le Chateau

Responsibilities

• Assist Chef de Partie to establish and maintain effective employee relationship
• Ensure the quality of food produced and served to guests are as per set standard
• Ensure guests satisfaction during service
• Prepare requisitions according to requirement
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Start cooking by executing processes (fiches techniques) according to specificity of meal
• Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
• Participate in presentation & decoration of buffet
• Ensure the cleaning of the workplace