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Head Waiter
- Savanne
- Negotiable
- Posted Apr 4, 2026
- Closing 04/05/2026
- Tourism / Travel
- Head Waiter
- Restaurant Supervisor
- Food Service Manager
- Dining Room Lead
Job Description
We are looking for experienced Head Waiters to join our team
Responsibilities
- Welcome guests and bid farewell.
- Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
- Converse with guests to obtain feedback and suggestions for improvement and eventual preferences or food restrictions.
- Inform kitchen or bar about orders as soon as any food item or drink are ordered by guests.
- Supervise the quality of the service offered to guests.
- Take guests’ order promptly and do the proper follow up.
- Handle customer complaints efficiently and reports to his/her superior.
- Encourage upselling.
- Follow-up on bill pending.
- Ensure and help waiters in their duties (clearing, cleaning, “mise en place”, service).
- Ensure cleanliness of furniture, fixtures and equipments in respective section.
- Double check tray before serving guest to ensure food and beverages items tally with orders.
Qualitification & Experiences
- SC level or equivalent, professional training and experience
- At least 3 years work-related experience in F&B operation as waiter or 1 year as Chef de Rang
- Fluent both in English and French, a third language would be an advantage