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Shop Supervisor

Food Lovers Market
Full-time
  • Moka
  • Negotiable
  • Posted Jul 12, 2026
  • Closing 12/08/2026
  • Management
  • Shop Supervisor
  • Floor Supervisor
  • Operations Leader
  • Team Lead

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Job Description

JOB DUTIES
 
Customer Service & Sales
  • Provide and model exceptional customer service.
  • Be the primary point of escalation for customer issues and complaints on shift.

 Retail Execution & Standards

  • Set, achieve, and maintain high standards in retail execution across all areas of the shop floor and storage.
  • Ensure strict compliance with established procedures, including Weights and Measures, health, and sanitation standards.
  • Follow all standard procedures related to cutting, preparing, displaying, and storing products, especially fresh produce.
  • Operate and sanitize all equipment in a safe and proper manner.

 Team Leadership & Training

  • Provide immediate, on-the-floor direction and supervision to Customer Service Officers (CSOs) during assigned shifts.
  • Coach CSOs on proper product handling, storage, stocking, product rotation, and equipment operation.
  • Contribute to maintaining a positive work environment and team morale among CSOs.
  • Assist the Shop Manager in the onboarding and basic training of new CSOs

Operations & Merchandising

  • Assist the Shop Manager with inventory counts, stock receiving, and checking-in/out procedures.
  • Ensure accurate and timely implementation of pricing as set by the Shop Manager.
  • Execute the store layout and product merchandising plan developed by the Shop Manager, focusing on clean and appealing displays.
  • Take charge of opening or closing procedures as assigned by the Shop Manager.

 Administration & Reporting

  • Assist with the administration works and controls by accurately inputting data related to invoicing, credit notes, waste, and stocktake figures into the appropriate systems.
  • Assist the Shop Manager with reporting duties, including compiling daily or weekly operational reports, stock movement summaries, and sales data tracking
JOB PROFILE:
  • HSC holder. Diploma in Business, Marketing, Retail Management or related field is an advantage.
  • Minimum 2 years experience in a supervisory role within the retail, hospitality or food sevice sector. 
  • Able to work odd/flexible hours from Monday to Sundays including weekends & Public Holidays.
  • Computer literate - Well versed with Outlook and MS Office
  • Excellent verbal, written and communication skills 
  • Positive, professional and energetic attitude