Main Duties:

• Prepare and cook meals according to the menu and portion standards.

• Ensure ingredients are fresh and properly stored.

• Maintain cleanliness and organization of the kitchen and workstations.

• Follow all food hygiene and safety regulations.

• Assist in menu planning, portion control, and minimizing food waste.

• Collaborate with kitchen staff to ensure smooth food service operations.

• Report any equipment or maintenance issues promptly.

• Maintain a clean uniform and professional behavior at all times.

Requirements:

• Proven experience as a cook or in a similar role.

• Knowledge of various cooking techniques and food safety standards.

• Ability to work in a fast-paced environment and handle pressure during peak hours.

• Good time management and multitasking skills.

• Physical stamina to stand for long hours and lift heavy items if required.

• Team player with good communication and organizational skills.

• Flexibility to work shifts, including weekends and holidays.

• Culinary training or relevant certification is a plus.