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F&B Concierge (Hostess)

Full-time
  • Riviere du Rempart
  • Negotiable
  • Posted Apr 2, 2026
  • Closing 02/05/2026

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Job Description

  • Prepares table plan and check table allotment before service time, operating in liaison with the Outlet Manager.
  • Plans and prepares food item name tags to be used.
  • Attends to all telephone calls received at the outlet promptly and professionally.
  • Ensure that all the menu are clean and presentable all times