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Bartender

The Ravenala Attitude
Full-time
  • Pamplemousses
  • Not disclosed
  • Posted Apr 2, 2026
  • Closing 02/05/2026

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Job Description

DUTIES & RESPONSIBILITIES

  • Take guests’ order promptly and do the proper follow up.
  • Converses with guests to obtain feedback and suggestions for improvement.
  • Checks stock levels of the bar, prepare requisitions and ensure that they are supplied on time.
  • Presents bill to guests and ensure that they are signed or paid and post same on the system.
  • Properly handles all materials and equipment to avoid breakages.
  • Properly utilise all the materials and equipment made available to the bar and performs inventories.
  • Ensure that closing down procedures are followed.
  • Attend daily briefings in his/her department.
  • Follow-up of all procedures as per SOP.
  • Regularly clears and cleans tables and the bar counter, and empties ashtrays.
  • Performs ‘mise en place’ of tables and the bar counter.
  • Neatly displays bottles and polished glasses on shelves as instructed.
  • Ensure cleanliness of furniture, fixtures and equipment in respective bar.
  • Performs ‘mise en place’ for cocktails and prepare drinks.
  • Welcomes guests and serves snacks and beverage as per SOP.

QUALIFICATION STANDARD

  • Qualifications: Minimum GCE ‘O’ Level or NTC 3/NTC 2 in Restaurant & Bar Service.
  • Experience: At least 1 years work-related experience in F&B operation as Assistant barman.
  • Personal Qualities: Organisational Skills, Planning and good communication.

We believe in equal opportunities.

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.