- Assist in supervision of outlet activities from time to time in relation of Cost Affairs.

- Analyse daily the revenue recorded on the systems to disclose all areas where there are improper control and to re- establish proper accounting control and procedures.

- Perform regular inspections of quality and state of items in food store rooms (Cold/Freezer), outlets and bars, boutique, housekeeping and spot check ect...

- Report to Accountant/FC for all matters connected with Cost Control.

- Participate in Eco Standard/ Sustainable Responsibility set by the hotel.