DUTIES AND RESPONSIBILITIES:

• Greet and direct guests to their seat, present menus and take orders. 
• Performs mise-en-place of tables, service stations as instructed by immediate supervisors. 
• Must be familiar with all items on the menu including ingredients in dishes/cocktails. 
• Cleaning of work place and perform auxiliary duties. 
• Ensure speedy and efficient service. 
• Present bills and ensure that bills are signed or paid by guests. 
• Talk to guests to gather feedback on quality of service and suggestions, if any, for improvement. 
• Ensure proper utilization of all material and equipment available to the section and participate in inventory taking.

CANDIDATE PROFILE:

• A minimum of 2 years' working experience. 
• Good communication skills.
• Empathic skills.
• Optimistic and upbeat attitude.
• Genuine personal warmth.
• Team oriented.