Duties & Responsibilties:

• Assist with food preparation and cooking as required.
• Prepare the counter to the standards laid down by the Head Cook.
• Serve all food and beverages at the specified times.
• Strictly adheres to all recipes, methods and instructions from supervisor.
• Ensure daily knowledge of the food to be served, together with the appropriate garnish and portions.
• Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and hot and cold holding food.
• Assist with the washing-up of all light equipment in the servery and kitchen.
• Collect and remove to the appropriate area all dirty prep equipment and any other light equipment.
• Clean all aspects of the kitchen area & store rooms.
• Ensure that all floor and wall surfaces are kept clean to the prescribed height.
• Ensure that the store area is kept clean and tidy.
• Carry out deep clean as specified by the management.
• Maintain competent hygiene standards.
• Following company or competent policy in dealing with customer comments or complaints.
• Comply with Health and Safety Regulations and Fire Policy. Report hazards to management.
• Keep the cooking area and equipment clean & hygienic.
• Prepare cooking ingredients such as vegetables, fruits, salads, and foods for cooking.
• Move the kitchen utensils wherever needed.
• Follow & implement the kitchen safety regulations.
• Work collaboratively with other team members, managers, and departments ensuring the success of the facility minimizing outages and waste.

Candidate Profile:

• National Certificate Level 3 (NC3) in Food Operation or equivalent qualifications.
• At least 2 years of experience in the same field
• Valid Food Handler Certificate
• High level of professionalism
• Team Oriented
• Optimistic and upbeat attitude
• Able to work in a fast-paced environment
• Excellent organization and time management skills
• Strong verbal and oral communication skills
• Ability to work in a team and under pressure