Key Responsibilities

• Clean and sanitize kitchen utensils, cookware, and equipment after use.

• Maintain cleanliness of kitchen floors, walls, workstations, and storage areas.

• Assist with waste disposal and recycling according to hotel and hygiene guidelines.

• Ensure proper handling and storage of cleaning chemicals and supplies.

• Support kitchen operations during peak hours by assisting chefs and cooks.

• Set up and maintain dishwashing stations and ensure proper operation of dishwashing machines.

• Monitor stock levels of cleaning materials and report shortages to the Executive Chef.

• Ensure compliance with hygiene, safety, and food handling standards at all times.

• Assist in receiving and storing deliveries in a clean and organized manner.

• Maintain proper segregation of clean and dirty dishes, utensils, and equipment.

• Support special events, banquets, and catering services with kitchen cleanliness.

• Follow hotel grooming, safety, and professional conduct guidelines.

• Perform any other duties assigned by the Executive Chef or kitchen supervisors.

Qualifications & Experience

• Basic education preferred.

• Previous experience in a kitchen stewarding role is an advantage.

Skills & Competencies

• Knowledge of cleanliness, hygiene, and kitchen safety standards.

• Ability to work efficiently in a fast-paced team environment.

• Attention to detail and reliability.

• Physical stamina and ability to handle repetitive tasks.