myjob logo

Search by job title, skills, company or browse by categories.

Full-time
  • Black River
  • Not disclosed
  • Posted Aug 4, 2026
  • Closing 04/09/2026

Share:

Job Description

  • Supervise and support front office staff, providing training and guidance to ensure excellent customer service.
  • Conduct regular staff meetings to communicate updates, address concerns, and foster a positive team environment.
  • Mentor, coach and support front office and operational team to enhance skills and service quality.
  • Share updates and reinforce hotel service standards.
  • Identify training needs and collaborate with HOD and HC to recommend development programs.
  • Promote cross training among departments to ensure operational flexibility.
  • Oversee smooth front of house operations during assigned shifts, ensuring SOP compliance and high service standards.
  • Replace the Night Auditor on schedule day off, performing nightly audit process, financial reconciliation and report generation accurately and timely.
  • Conduct evening and night property walkthrough to monitor safety, cleanliness and guest area readiness.
  • Coordinate with the security and maintenance for incident reporting and emergency responses.
  • Assist in daily operational problem solving and ensure effective communication across departments.
  • Prepare and submit Duty Manager report, including detailed operational and guest feedbacks report for management review.
  • Oversee daily front office operations, including managing the front desk, reservations, and guest services.
  •  Monitor and maintain front office systems, ensuring accuracy in guest accounts and billing.
  • Mentor, coach and support front office and operational team to enhance skills and service quality.
  • Share updates and reinforce hotel service standards.
  • Identify training needs and collaborate with HOD and HC to recommend development programs.
  • Promote cross training among departments to ensure operational flexibility.
  • Work closely with other departments, including housekeeping and maintenance, to ensure seamless guest experiences.
  • Liaise with management to implement policies and procedures that enhance service quality.