Responsibilities:

• Responsible for the staff canteen kitchen and food preparation.

• Prepares different dishes for the Staff.

• Checks on daily orders and assists in staff menu planning.

• Reports directly to Culinary Director.

• Checks on the quality of all food items/ingredients before preparation

• Actively supports hygiene and HACCP programs.

• Ensures maintenance of hotel/hygiene standards.

• Maintains all recipes.

• Monitor temperature and refilling of food at buffet in the staff canteen.

• Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager.

• Maintain good communication and working relationships with all hotel areas; Act in accordance with fire, health and safety regulations and follow the correct procedures when required.

  Minimum of 2 years in a similar position in a high volume, internationally recognized hotel chain or food and beverage establishment.