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Full-time
  • Savanne
  • Rs 21,000 – Rs 30,000
  • Posted Jul 27, 2026
  • Closing 27/08/2026

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Job Description

Job Responsibilities: 

  • Assist in the daily KItchen operations 
  • Do the proper mise en place, ensure work station is clean at all times
  • Adhere to hygiene procedures in Kitchen 
  • Cook meals as per guidance from Senior Chef 
Experience:
  • SC or equivalent 
  • NC3 Food Production from Hotel School 
  • Valid Food Handler Certificate 
  • A clean certificate of character
  • Ready to work odd hours / Sunday / Public Holiday