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Director of Culinary / Executive Chef
Full-timeOn-site
- Black River
- Salary not disclosed
- Posted Aug 22, 2026
- Closing 21/09/2026
- Tourism / Travel
- Culinary Director
- Executive Chef
- Hospitality Leadership
- Fine Dining
Sector
Skills
Job Description
We are seeking an inspiring and highly experienced Director of Culinary / Executive Chef to lead our culinary operation and drive excellence across all food and beverage outlets. This is a strategic and hands-on leadership role for a passionate culinary professional who understands luxury hospitality, innovation and the importance of creating memorable dining experiences.
Key Responsibilities:
•Define and execute the resort’s
culinary strategy towards a luxury culinary guest experience.
•Lead, inspire and develop a
high-performing culinary team through a culture of excellence, creativity and
accountability.
•Oversee the daily kitchen
operations and conduct regular kitchen inspections.
•Enforce and monitor kitchen
equipment maintenance schedules.
•Elevate menus, concepts and
culinary experiences in line with international luxury hospitality trends and
evolving guest expectations.
•Ensure uncompromising standards
of food quality, presentation, consistency, hygiene and safety.
•Work closely with Food &
Beverage leadership to maximize guest satisfaction, revenue and profitability.
•Drive food cost, labour
productivity, purchasing and inventory management with strong commercial
discipline.
•Lead culinary activations,
signature experiences and special events that strengthen the resort’s
positioning.
•Collaborate with Sales &
Marketing and other departments to create compelling gastronomic storytelling
& experiences.