Responsibilities

• Prepare and cook meals according to the daily Team Members’ menu.
• Follow standard recipes, cooking methods, portion sizes and instructions.
• Check the quality and freshness of ingredients before use.
• Ensure meals are prepared on time and in the required quantities.
• Maintain good taste, quality and presentation of food.
• Minimize food wastage and ensure proper utilization of ingredients.

• Store all food items properly in designated storage areas and refrigerated units.
• Ensure food is properly covered, labelled and dated to prevent waste and spoilage.
• Follow proper food rotation and storage procedures.
• Ensure the workstation is supplied with all required ingredients, supplies and equipment.
• Maintain a clean, organized and efficient kitchen at all times.
• Follow all food safety, HACCP, hygiene and health & safety procedures.

Requirements

• Good knowledge of food preparation, cooking methods and kitchen hygiene.
• Ability to prepare meals in large quantities.
• Reliable, organized and responsible attitude.
• Physically fit and able to work in a busy kitchen environment.

Qualifications

• Basic culinary or cookery qualification is an advantage.
• Valid Food Handler Certificate.
• Basic knowledge of HACCP and food safety practices.

Experience

• Previous experience as a Cook in a hotel, restaurant, staff canteen or similar food service environment.
• Experience in preparing meals in large quantities is preferred.