JOB DUTIES:

• Update the HACCP Manual on a regular basis
• Participate in the HACCP Committee and ensure a continuous improvement in the work environment
• Resolve customer complaints within the set time frame; take note of the complaint, collect data, draft findings and action plan to avoid recurrence.
• Work in close collaboration with concerned parties for all new product developments
• Maintain and update SKC Database for all new Product Development
• Maintain and update the SKC Reception guidelines for local fresh produce
• Conduct Quality Audit for Processed and Packed Items
• Coordinate with the internal customers and maintain Quality Standard
• Undertake monthly HACCP Survey.
• Organize monthly quality assurance meeting, share Minutes of Meeting and monitor implementation of all actions taken.
• Undertake training sessions on Quality, HACCP, Cold Chain and any other related topics as when and when required.
• Responsible for documenting all the required Quality processes within the Company.