·         Culinary Operations

•              Prepare and cook authentic Thai dishes using traditional and contemporary cooking methods, with expertise in wok cooking.

•              Manage the Thai/Wok section of the kitchen and ensure smooth daily operations.

•              Ensure dishes are prepared according to standardized recipes, portion controls, and presentation guidelines.

•              Monitor food quality, taste, texture, and appearance before service.

•              Maintain consistency in all menu items and special promotions.

•              Support menu development and contribute innovative ideas for Thai cuisine offerings.

·         Food Quality & Guest Satisfaction

•              Respond positively to guest feedback and special dietary requirements where possible.

•              Maintain high standards of cleanliness, hygiene, and food safety at all times.

•              Assist in ensuring timely and efficient food service during peak periods.

·         Health, Safety & Compliance

•              Adhere to Food Safety Management Systems and local health regulations.

•              Maintain cleanliness and organization of workstations, equipment, and storage areas.

•              Ensure safe handling and operation of kitchen equipment, including wok ranges and cooking stations.

•              Participate in food safety audits and inspections.

·         Team Leadership

•              Supervise and mentor Chefs and kitchen assistants within the assigned section.

•              Support training and development of team members.

•              Promote teamwork and a positive work environment.

•              Communicate effectively with colleagues and management.

•  Culinary certification or diploma from a recognized institution.
• Strong experience in authentic Thai cuisine preparation.
• Demonstrated expertise in wok cooking techniques.
• Knowledge of food safety
• Ability to work in a fast-paced hotel or restaurant environment.
• Good communication and teamwork skills.