Job Description
Assist the Pastry Chef in the preparation and production of pastries, cakes, desserts, and baked products.Prepare ingredients by weighing, measuring, mixing, and organizing them according to recipes and production requirements.Assist in the preparation of doughs, creams, fillings, icings, sauces, and other pastry components.Follow standard recipes, portion sizes, presentation standards, and production schedules.Assist with baking, decorating, finishing, and presenting pastry and dessert items.Ensure all products are prepared consistently and to the required quality standards.Maintain cleanliness and organization of workstations, equipment, utensils, and storage areas.Follow proper food hygiene, sanitation, and health and safety procedures at all times.Ensure ingredients are properly stored, labelled, and handled according to food safety requirements.Check the quality and freshness of ingredients before use and report any issues to the Pastry Chef.