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Cook (Trou aux Biches Beachcomber)
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELSTourism / Travel
- Pamplemousses
- Not disclosed
- Posted Aug 11, 2026
- Closing 31/08/2026
- Tourism / Travel
- Cook Jobs
- Hotel Cook
- Restaurant Cook
- Kitchen Staff
Job Description
Ensures availability of all commodities required for production. This includes collecting, processing and storing of same as per norms and standards.
Starts, monitors and complete cooking operations, in line with standards in terms of hygiene, quality, quantity, timing and costs.
Dresses plates for service according to recipe and standards.
Ensure the proper refill of buffet.
Maintain and complies with hygienic standards and practices within the kitchen areas.
Uses properly and safely all equipment and material made available.
Attends daily and other briefings as per hotel policy.
Takes immediate action upon feedback received.
Reports defects and missing items to relevant persons as per hotel policy.