Key accountabilities

• Responsible for the efficient operations, (with a focus on cleanliness, cost-control, department support, and guest satisfaction).
• Supervising the standards of cleanliness, rules, and regulations, legislation, health and safety, emergency response, and standard operating procedures. Compliant with HACCP
• Supervise back-of-house services and cleaning of the hotel and residences, including chemical suppliers, and ensuring safe working practices.
• Conduct and manage monthly inventory and control stores of cleaning supplies to maintain par levels, manage quality, breakage costs and loss

General requirements

• Experience within Stewarding/Back-of-House operations with proven responsibility for cleanliness, legislation, health and safety and financial cost control.
• Minimum of 3 years of leadership responsibility within a luxury hotel environment.
• Excellent time management and organizational skills, highly adaptable, naturally positive.