We are seeking a passionate and skilled butcher to play a vital role in delivering top-quality meat products to our esteemed clients and guests.

As a butcher in the tourism and travel industry, you will have the unique opportunity to showcase your craftsmanship and culinary expertise. Our establishment is committed to providing exceptional service and the freshest, high-quality products to enhance our guests' dining experiences.

MAIN DUTIES & RESPONSIBILITIES

·        Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

·        Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

·        Coordinates daily tasks with the Sous Chef.

·        Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

·        Sharpen and adjust cutting equipment.

·        Receive, inspect, and store meat upon delivery.

·        Cut, bone, or grind pieces of meat.

·        Weigh, wrap, and display cuts of meat.

·        Cut or prepare meats to specification or customer’s orders.

·        Store meats in refrigerators or freezers at the required temperature.

·        Keep inventory of meat sales and order meat supplies.

·        Clean equipment and work areas to maintain health and sanitation standards.

·        Prepares all food products according to the prescribed methods.

·        Maintains the highest level of food quality available.

·        Receives and stores all products as prescribed.

·        Ensure that the production, preparation and presentation of food are of the highest quality at all times.

·        Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

·        Full awareness of all menu items, their recipes, methods of production and presentation standards.

·        Follows good preservation standards for the proper handling of all food products at the right temperature.

·        Checks periodically expiry dates and proper storage of food items in the section.

·        Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

·        Daily feedback collection and reporting of issues as they arise.

·        Establishing and maintaining effective inter-departmental working relationships.

·        Record food spoilage and communicate to the Chefs.

·        Responsible to maintain food logs.

·        Verify that all equipment in the kitchen are kept clean and in proper working condition and report any equipment in need of repairs and maintenance to the Sous Chef.

·        Always follow proper food safety and hygiene practices and procedures as well as SOPs.

·        Monitor inventory levels.

·        Check on portion control to maintain product quality and quantity.

·        Participate in training as and when required.

·        Ascertain that the floor is always kept dry and clean to avoid slip/fall accidents.

CRITERIA

·        Experience working in hospitality & travel industry.

·        Excellent culinary catering talent.

·        Food Production Certificate.

·        Fluent in written and spoken English and French.

·        Knowledge of various cooking techniques, procedures and food handling.

·        Innovative, proactive, reliable and punctual with a strong work ethic.

·        Creative in terms of quality and food presentation.

·        Strong attention to detail and organizational skills.

·        Good communication and teamwork skills.

·        Physical stamina to stand for long periods and lift heavy items.

·        Ability to handle kitchen equipment safely.

·        Valid Food Handlers’ Certificate.

·       Food safety certification is a plus.

·        Ability to work various shifts, including weekends and public holidays.

We value diversity and encourage applicants from all backgrounds to apply. If you are ambitious, eager to grow in the culinary field, and looking to make an impact on our guests' experiences, we want to hear from you!