Bon Marché Market is looking for an experienced Sous Chef to join our growing catering team.

Key Responsibilities

• Support the Head Chef with the daily running of the kitchen.
• Prepare and cook high-quality savoury dishes and desserts for catering, ready meals and events.
• Supervise and support the kitchen team.
• Maintain high standards of food quality, hygiene and cleanliness.
• Assist with menu development and kitchen operations.

Requirements

• Minimum 3 years’ experience as a Sous Chef or Senior Chef.
• Must be experienced in preparing both savoury dishes and desserts.
• Strong organisational and leadership skills.
• Ability to work well under pressure.
• Passion for producing high-quality food.
• Good knowledge of food safety and hygiene.
• Must be able to work early morning shifts and be flexible with working hours, including weekends when required.
• Applicants must be based in or around the Grand Baie area.

If you’re passionate about food and enjoy working in a fast-paced kitchen, we’d love to hear from you.

To apply, send your detailed CV via WhatsApp to +230 5835 2566.