SOUS CHEF

Join the Culinary Team at Ava Beach – Trou aux Biches

At Ava Beach, we believe exceptional cuisine starts with an exceptional team.

Located on the beautiful beachfront of Trou aux Biches, Ava Beach offers a vibrant dining experience inspired by fresh ingredients, creativity and genuine hospitality. We are looking for a passionate and motivated Sous Chef to support our kitchen leadership and help deliver outstanding culinary experiences every day.

Your Responsibilities

• Assist the Head Chef in the daily management of the kitchen.
• Lead and motivate the kitchen team during service.
• Ensure consistency, quality and presentation of every dish.
• Monitor food preparation and maintain the highest hygiene and food safety standards.
• Support stock management, ordering and cost control.
• Contribute to menu development and seasonal specials.
• Help train and develop junior chefs.

What We're Looking For

• Proven experience as a Sous Chef or strong Chef de Partie ready for the next step.
• Excellent leadership and organisational skills.
• Passion for fresh, high-quality cuisine.
• Ability to perform under pressure in a fast-paced environment.
• Strong understanding of food safety and kitchen operations.
• Positive attitude, reliability and a team-first mindset.

What We Offer

• A stunning beachfront workplace in Trou aux Biches.
• A young, ambitious and passionate culinary team.
• Opportunities for career growth and professional development.
• Competitive salary based on experience.
• The chance to be part of one of Mauritius' most exciting hospitality brands.

If you're passionate about great food, strong teamwork and continuous improvement, we'd love to hear from you.

Apply now

📧 [email protected] 

1. Whatsapp: +33603644207