Restaurant Manager – Ava Beach

Location: Trou-aux-Biches, Mauritius
Employment Type: Full-time | Permanent

Join an ambitious hospitality project.

Ava Beach is a vibrant beachfront restaurant dedicated to delivering exceptional food, outstanding service, and unforgettable guest experiences.

As we continue to grow, we are looking for an experienced and passionate Restaurant Manager to lead our team and drive operational excellence.

Your Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Deliver an outstanding guest experience by maintaining the highest service standards.
• Lead, coach, motivate, and develop a high-performing team.
• Manage financial performance, including revenue, labour costs, food cost, and profitability.
• Ensure effective stock control, purchasing, and compliance with company procedures.
• Work closely with the culinary team to maintain exceptional food quality and consistency.
• Develop business opportunities, organize events, and contribute to the continued growth of the restaurant.
• Foster a positive, professional, and inspiring work environment.

What We're Looking For

• Proven experience as a Restaurant Manager or in a senior management role within a high-end restaurant or hospitality environment.
• Strong leadership and people management skills.
• A genuine passion for hospitality and guest satisfaction.
• Excellent organizational and problem-solving abilities.
• Strong financial and operational management skills.
• Fluent in English and French (spoken and written).
• A hands-on leader who thrives in a fast-paced environment.

What We Offer

• The opportunity to be part of an exciting and fast-growing hospitality group.
• A dynamic and supportive working environment.
• Competitive salary based on experience and qualifications.
• Opportunities for professional growth and career development.
• The chance to make a real impact in a restaurant with ambitious goals and a strong identity.

If you are passionate about hospitality, leadership, and creating memorable guest experiences, we would love to hear from you.