Your responsibilities will include:

• Coordinating food and beverage services for various events, ensuring the highest quality and adherence to health and safety standards.
• Collaborating with chefs and suppliers to curate exciting menu options that resonate with our guests.
• Managing inventory, ordering supplies, and maintaining budgetary guidelines to promote efficiency.
• Assisting in the planning and execution of catering events, ensuring all details align with guest expectations.
• Providing excellent customer service and fostering positive relationships with guests, staff, and vendors.

To thrive in this role, you should possess:

• A minimum of HSC/Bac education.
• Strong organizational and multitasking skills, with a keen attention to detail.
• A passion for food and beverages, coupled with a desire to learn and grow within the industry.
• Excellent communication skills, both verbal and written.
• The ability to work collaboratively in a dynamic environment.

We value diversity and inclusion, and we encourage candidates from all backgrounds to apply. We believe that a diverse team leads to innovative ideas and exceptional guest experiences. If you are ambitious, dedicated, and ready to take your career to the next level in the food and beverage sector, we would love to hear from you!