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Full-time
  • Plaines Wilhems
  • Rs 21,000 – Rs 30,000
  • Posted Jul 7, 2026
  • Closing 06/08/2026

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Job Description

Job Description

  • Update of the F&B Costing and that of other departments.‎
  • Record menu in terms of costing.‎
  • Arrange for stock take at all the outlets and departments.‎
  • Prepare stock variance analysis for F&B and communicating with ‎relevant parties.‎
  • Arrange surprise spot checks at all F&B outlets.
  • Spot check on the receiving department to ensure that the scales are correct, and ‎goods are checked for quality.
  • Prepare cheque on a daily basis 
  • Check and ensure that no material is issued out from the store without requisition or ‎approval from the respective department head.‎
  • Update/Check and verify happy hour discounts.
  • Update/Check the menu pricing on the POS systems and ensure the correct prices are loaded.
  • Calculate income and expenditure on all Club’s and private events.
  • Assist the Purchasing Officer, Accounts Payables Officer or the Storekeepers when required.
  • Carry out any cognate duty as may be assigned by hierarchy.
  • Any other cognitive duties assigned by the designated manager .