To monitor & respond to communications from guests, travel agents, and referral networks concerning reservations arriving by mail, telephone, telex, cable, fax, or through a central reservation system.
The Sous Chef will be in charge of the Buffet under the general guidance and supervision of the Executive Chef. The Sous Chef exhibits his culinary talents by personally performing task while assisting in leading and managing his team members
The Training Manager ensures that all the generic training needs of all the departments are conducted & assists the operational Department Heads in improving the performance levels of the employees, considering Vision/Mission of the Constance Hotels Group
RESPONSIBILITIES Welcome guests and present treatment card, proposing specialities and promoting sales Perform mise en place of treatment room to ensure readiness of treatment room to accommodate guests Ensure treatment and/or therapy programme following fiches techniques and SOPs Anticipate g ...
The Assistant Bar Manager/Manager position is to extend service in a professional, efficient and timely fashion and defining guest expectations.
To perform hotel sports and entertainment activities
The Quality Coordinator is responsible for the maintenance of quality standards in all aspects of the operations. He maintains a constant presence on the floor, communicates with guests to obtain their feedback and is quick to detect flaws in guest service.
To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
The Chief Security Officer is the leader of the corporate/physical security function for the Hotel, to include responsibility for overall security strategy. He ensures the smooth and efficient operation of the security team.