InterContinental Mauritius Resort is located on one of the most stunning parts of the island - a pristine stretch of beach looking out over the bay of Balaclava, just north of the capital, Port Louis. It is a 15-minute drive from the main tourist region of Grand Baie and a 50-minute drive from Plaisance International Airport. The hotel has 120 Deluxe rooms, 20 Executive Deluxe rooms with WIFI internet access free of charge, 20 Deluxe Terrace Jacuzzi rooms which have a private whirlpool and a roof terrace; Each tastefully laid out for our guests' greatest comfort. To compliment this, the hotel also features 40 Family rooms and 10 Presidential Suites, complete with their own private hot tubs, terraces and balconies, all beautifully designed for guests to relax and enjoy the most stunning views of the Indian Ocean.
Under the direction of the Executive Chef and within the limits of established InterContinental Hotels Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations.
Within the limits of established Intercontinental Hotels Group and local hotel policies and procedures, oversee and direct all aspects of Switchboard services to achieve the highest possible guest satisfaction.
Under the direction of the Chef de partie, prepares food in accordance with Inter-Continental Hotel and resorts policies and procedures and local hotel standards. Promotes the desired work culture around the five core values of Trust, Integrity, Respect