Waiter / Waitress

Responsible for Mise-en-place, taking orders, deliver food and beverages and maximize guest satisfaction.

Duties and Responsibilities:

• Welcome guests upon guest arrival and takes guests’ orders, making suggestions when required. 
• Cleans / resets tables and clears soiled plates in accordance with set standards and prepares glassware, cutlery, linen, etc., ensuring sufficient supply for the day’s operation. 
• Inspects and cleans up bar and equipment in accordance with hygiene and safety standards and procedures. 
• Dispenses beverages per guest order, observing set standards in terms of time, mixture and appearance if barman unavailable.
• Ensures personal knowledge of menu items by attending product knowledge sessions and reviewing product updates, including, if possible, the manner of preparation for each Food & beverages menu item. 
• Follows all procedures set for closing and opening of a shift or a section and maintain the cleanliness of the workplace.

Experiences and Qualifications:

• School Certificate.
• NTC 3 or equivalent qualification in F&B.
• At least 1 year experience in similar position.
• Fluent in English and French.
• A clean Certificate of Character is a must.