To be responsible and ensure that all the activities of the Food and Beverage Department are done and respected as per established hotel standards and procedures
JOB KNOWLEDGE, SKILLS & ABILITIES
customer service
communication skills
ability to multi-task
adaptability and appreciation of diversity
team work
accuracy and attention to detail
stress tolerance
reliability
honesty and integrity
high energy level
knowledge of hygiene and sanitation standards
working knowledge of food preparation
flexible and willing to work different schedules
able to stand for long periods of time
Politeness