Trainee in Food Safety

To work on the ingredients risk assessment with the instructions and guidance of the Quality Manager and Group consultant.

DUTIES & RESPONSIBILITIES
-To work on the ingredients risk assessment with the instructions and guidance of the Quality Manager and Group consultant.
- Proper filing of document

PROFILE
-Assertive and high level of integrity
- Extrovert
- Result driven
- Mature and self motivated
- Ability to work under pressure
- Good skill in MS Office

QUALIFICATION AND EXPERIENCE
- Degree in Food Science