Temporary Assistant Cook ( School Holidays )

Temporary Assistant Cook (School Holidays)

DUTIES AND RESPONSIBILITIES:

• Prepare and cook food following set receipts and instructions given by the superior. 
• Ensure food is stored properly for safety and space efficiency. 
• Attend multiple orders and pay attention to special requests. 
• Weigh, measure, and mix ingredients according to recipes or personal judgment. 
• Be mindful about presentation of food served.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

CANDIDATE'S PROFILE:

• Empathic skills
• Optimistic and upbeat attitude
• Genuine personal warmth
• Team oriented