Steward

To clean and ensure cleanliness of kitchen(s), kitchen material and equipments, as well as Restaurant(s), restaurant material and equipments.

RESPONSIBILITIES

• Cleans rack areas
• Checks dishwashing machine, drains tank, refills the tank and ensures that the machine is ready for operation before meals
• Operates the dishwashing machine, using the correct temperature for washing and rinsing and pot washing equipments during and after meal periods
• Cleans dishwashing machine and turns it off after night service
• Cleans and mops kitchen(s)/restaurant(s) before meal periods, checks for broken items on the floor and for wet areas, and removes any hazards
• Removes containers from food production areas before meal periods
• Stores clean chinaware on shelves and remove and clean bins in the kitchen
• Cleans croqueries, using adequate chemical products on a weekly basis
• Supervises the cleanliness of rack areas and helps coordinate the cleaning of restaurant areas.

OTHER REQUIREMENTS

• High levels of integrity; 
• Willingness to work during odd hours, weekends as well as on public holidays;
• Valid Food Handlers’ Certificate;
• A clean certificate of character is a must.

(Management reserves the right to call only best suitable candidates)