Sommelier

The Sommelier position is responsible for the development and management of the Wine Program

• Responsible for ordering, receiving, inventory, organizing and selling wine
• Oversee all wine purchases and cost management
• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service
• A strong knowledge of food and beverage pairings
• Solid understanding of pricing, budgets and cost controls