Responsible for planning, organising & coordinating stewarding & events in line with Food Safety Regulations hotel policies & Standards

QUALIFICATIONS AND EXPERIENCE

Certificate / Diploma in Hospitality Management

3-5 years previous professional experiences in Stewarding Department

within the Hotel Industry, Procurement, Food & Beverage,

Culinary and related professional areas

Fluent in English and French

Computer Literate

PROFILE

Pleasant and Outgoing personality

Good communication and leadership skills

Strong interpersonal & problem solving abilities

Ready to work odd and flexible hours