-To perform internal verification of non portable and portable thermometers in outlets -To perform swabbing of surfaces in outlets -To perform a full gap analysis on food safety related issues in outlets
The selected candidate shold possess the following criterias:
-Good knowledge of food safety management system
-Strong communication and organisational skills
-Be able to work under pressure and under a defined schedule
-Be proactive, polyvalent and willing to work in a team
Educational background
-A degree in Food Science/ Quality & Food Safety or any related field
Period of intership: 3 to 4 months
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