Pastry Cook

Pastry Cook

DUTIES AND RESPONSIBILITIES

• Shape dough for cookies, pies and fancy pastries. 
• Decorate cakes and pastries. 
• Prepare and cook food according to recipes, quality and presentation standards should follow food preparation checklists. 
• Prepare ingredients for cooking, including portioning, chopping and store food before use. 
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
• Wash and disinfect kitchen area; set-up and break-down work station.

CANDIDATE PROFILE:

• A minimum of 2 years working experience. 
• Good communication skills. 
• Fluent in English and French. 
• Outgoing and pleasant personality. 
• Empathic skills.
• Team oriented.
• Optimistic and upbeat attitude.