This job is expired
Pastry Commis
- Pamplemousses
- Not disclosed
- Permanent
- Added 10/01/2018
- Closing 09/02/2018
* Young motivated cooks aged 20 - 25 * Minimum School Certificate level * Vocational qualifications in Pastry/ Food Production * Ability to work morning and night shifts * Passionate and curious about Fine dining Cuisine * Experience:1 - 2 years in Pastry in hotels
IDEAL PROFILE
- Young motivated cooks aged 20 - 25
- Minimum school certificate level
- Vocational qualifications in Pastry/ Food Production
- Able to work morning and night shifts
- Passionate and curious about Fine dining Cuisine
EXPERIENCE
- 1 - 2 years in Pastry in hotels
HEALTH CRITERIA
- Must be in excellent health
- Maintains Highest standards of hygiene
- Must be fit to work under pressure and hotel's exigencies
- Must be willing to work in a discipline manner
The Oberoi
- Baie aux Tortues, Pointe aux Piments, Balaclava, Mauritius