Pastry Chef / Chef de Partie

To be responsible to perform preparation work for food items for the pastry/bakery section and participate actively in all food production areas of the Kitchen Department on a daily basis.

RESPONSIBILITIES

• Responsible to perform preparation work for food items for the pastry/bakery section and participate actively in all food production areas of the Kitchen Department on a daily basis.

EXPERIENCE

• A minimum of 2-3 years of working experience in similar position.

QUALIFICATION

• At least a National Certificate Level 3 in Food Production or equivalent qualifications.