Kitchen Helper- Savinia Bistrot

Kitchen Helper for Restaurant

• Responsible for keeping the floor area neat. 
• Keep everything in kitchen areas clean and sanitized; including tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation.
• Assist in food preparation. 
• Assist in unloading shipment of foods and supplies that are needed in the kitchen.
• Arrange the pile the pans, pots and other kitchen utensils properly for ease in cooking.

QUALIFICATIONS, SKILL AND EXPERIENCE REQUIRED:

• A minimum of 1 year  of working experience in a similar position preferably in the hospitality industry is recommended.
• Ability to work in a team and under pressure.
• Willingness to work during weekends and public holidays.
• A clean certificate of character is a must.