Kitchen Commis De Cuisine
- Pamplemousses
- Not disclosed
- Permanent
- Added 12/01/2017
- Closing 11/02/2017
* Young motivated cooks aged 20 - 25
* Minimum School Certificate level Training/ apprenticeship at Hotel school NAS
* Ability to work morning and night shifts
* Passionate and curious about Fine dining Cuisine
* Experience:1 - 2 years in hotels, school leavers will be considered. ...
IDEAL PROFILE
- Young motivated cooks aged 20 - 25
- Minimum school certificate level
- Training/ apprenticeship at Hotel school NAS
- Able to work morning and night shifts
- Passionate and curious about Fine dining Cuisine
EXPERIENCE
- 1 - 2 years experience in hotels
- Young school leavers will be considered
- Must be willing to work with all types of food: beef, chicken, lamb, pork, venison, fish, sea food, vegetables, fruits, etc...
HEALTH CRITERIA
- Must be in excellent health
- Maintains Highest standards of hygiene
- Must be fit to work under pressure and hotel's exigencies
- Must be willing to work in a discipline manner