Head Waiter

Supervise and coordinate activities of waiters in outlets to ensure prompt and efficient service to guests as per Standards.

Qualifications Required: 

•  SC level or equivalent, professional training and experience

Experience/Knowledge Required: 

• At least 3 years work-related experience in F&B operation as waiter or 1 year as Chef de Rang
• Fluent both in English and French, a third language would be an advantage