Food & Beverage Director

Kindly note that the advert is open to Chinese Nationals exclusively.

LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.

LUX* Chongzuo, Guangxi (74 Keys) is located in the Mingshi Village, Daxin County in Chongzuo City about 37 kilometres away from the well-known Detian Transnational Waterfall and about 210 kilometres away from the capital city of Guangxi Zhuang, an autonomous region in southern China.

LUX* Chongzuo, Guangxi is projected to open in two phases and the first phase will be in January 2021.

The incumbent will be responsible to:

• Oversee and direct all food service activities of the outlets whilst ensuring that the LUX* Resorts & Hotels' brand reputation is maintained at all times to ensure the development and achievement of the Food & Beverage operational objectives.
• Lead the Food & Beverage service Team by enhancing mutual trust, encouraging subordinates to give their best.
• Actively participate in Team Members’ planning to ensure the smooth and efficient operations of the outlets.
• Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained and exceeded.
• Ensure an active presence during special events and banqueting functions.
• Develop knowledge and competencies of subordinates by providing on-the-job training, coaching and as well as conducting performance appraisals.
• Conduct frequent spot checks within the Food & Beverage department to monitor compliance of Team Members with respect to grooming, hygiene and safety regulations as well as the Standard Operating Procedures of the resort.
• Maximise upselling opportunities of the Food & Beverage outlets.
• Participate actively in the preparation of budgets of Food & Beverage operations.
• Participate and report on management regarding sales and productivity results.
• With the collaboration of the Outlet Managers, implement effective control of Food & Beverage costs among all the outlets.