F&B Cashier - Le Suffren Hotel and Marina

MAIN SCOPE OF JOB • Responsible for order taking of food & beverages in room service, as per hotel standard and in a most courteous mannerr • Responsible for cash takings from Chef De Rangs • Responsible for proper handing over to next shift Cashier

MAIN SCOPE OF JOB

•	Responsible for order taking of food & beverages in  room service, as per hotel standard and in a most courteous manner
•	Ensure that guest receives order as requested and overall guest experience is excellent
•	Issuing minibar and banqueting bills as per event order
•	Responsible for cash takings from Chef De Rangs
•	Responsible for proper handing over to next shift Cashier
•	Fill in Remittance envelope

Desired Profile

At least one year experience in similar position.

Computer Literate

Proficient in English and French