Executive Chef
- Overseas
- Not disclosed
- Permanent
- Added 09/09/2020
- Closing 21/09/2020
Kindly note that the advert is open to Chinese Nationals exclusively.
LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.
LUX* Chongzuo, Guangxi (74 Keys) is located in the Mingshi Village, Daxin County in Chongzuo City about 37 kilometres away from the well-known Detian Transnational Waterfall and about 210 kilometres away from the capital city of Guangxi Zhuang, an autonomous region in southern China.
LUX* Chongzuo, Guangxi is projected to open in two phases and the first phase will be in January 2021.
The incumbent will be responsible to:
- Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health & Safety guidelines.
- Ensure high standards and high quality dishes are delivered.
- Actively participate in the development of menus and recipes based on current trends and Guests’ needs.
- Work closely with the General Manager and the Food & Beverage Director in the development of new strategies and special events to maximise upselling opportunities in the Food & Beverage department.
- Participate actively in the preparation of budgets and implementation of effective control of food cost.
- Oversee and coordinate the Kitchen and Stewarding departments as well as participate in Team Members’ roster planning to ensure the smooth and efficient running of operations.
- Lead the Kitchen and Stewarding Teams by enhancing mutual trust, encouraging subordinates to give their best.
- Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as to promote the standards of quality food items, presentation and service.
- Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
- Demonstrate proficiency in safe food handling and HACCP.
QUALIFICATIONS
- At least professional culinary qualifications at Diploma or Higher National Diploma Level from a reputable institution.
PREVIOUS PERFORMANCE
- At least 15 years of Culinary working experience in the hospitality industry.
- A minimum of 2 years of working experience as Executive Chef in a 5 star resort.
- Strong working experience with well-renowned international luxury hospitality brands would be a definite advantage.
OTHER REQUIREMENTS
- High level of Integrity.
- Passionate about service.
- Passionate culinarian with a great sense of presentation.
- Proactive, dynamic and professional attitude with strong interpersonal skills.
- Flexible with a 'can do' attitude.
- Ability to develop, implement and maintain systems.
- Detail-oriented with excellent organisational skills, performing work accountable and effectively.
- Excellent command of Food & Beverage Service Management.
- Strong team management and leadership skills in order to lead, motivate and develop subordinates.
- Outstanding customer service skills.
- Extremely creative and innovative.
- Ability to work under pressure, in teams and on own.
- Excellent planning and organising skills.
- Keep up to date with current Food trends.
- Sound knowledge of Microsoft Office Package.
- Excellent verbal and written communication skills in both English and Mandarin languages.
- Valid Food Handlers’ Certificate.
- Willingness to work during odd hours, weekends and public holidays.
- A clean certificate of character is a must.