Demi Chef De Partie (Cold kitchen)

Education -Culinary Diploma -Required Skills -Strong communication skills, verbal, listen and writing - Innovative, pro-active and reliable -Ability to work well under pressure and in a multi-cultural environment

Job Specifics

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Set up stations, insuring proper amounts are in place for forecasted demand and according to the Sous Chef's instructions
• Follows proper safety, hygiene and sanitation practices