Demi Chef De Partie (Cold kitchen)
- Mauritius
- Negotiable
- Permanent
- Added 11/02/2018
- Closing 13/03/2018
Education
-Culinary Diploma
-Required Skills
-Strong communication skills, verbal, listen and writing
- Innovative, pro-active and reliable
-Ability to work well under pressure and in a multi-cultural environment
Job Specifics
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Set up stations, insuring proper amounts are in place for forecasted demand and according to the Sous Chef's instructions
- Follows proper safety, hygiene and sanitation practices