• 3 years` working experience in a similar position • Computer literacy including hotel management system such as Opera, Micros, Win HMS… • • ACCA Level 1 would be an advantage Food Handlers Certificate
Perform regular inspections of quality and state of items in food store rooms (Cold/Freezer), outlets and bars, boutique, housekeeping….
Organise and supervise monthly/periodic inventories of Front Office, F&B, Boutique, Store, Maintenance and Housekeeping departments
Ensure proper reconciliation of physical inventories of all departments and that all purchases and issues/sales up to the time of the physical inventory have been properly accounted
Approve the physical stock taking procedures for all areas of the operations
Ensure that respective HODs exercise control over the purchases of their department/section
Ensure that slow moving stocks are kept at a minimum level
Daily contact and exchange of information with Executive Chef, Head Butcher and Head Pastry
Approve the control procedures in respect of purchases, receipts & payments (including paid out to guests), and sales at the Front Office, F&B, Housekeeping…
Verify the revenue & expenditure from the other operated department on an ongoing basis