This job is expired
Cook- Le Suffren Hotel and Marina
- Port Louis
- Not disclosed
- Permanent
- Added 23/02/2018
- Closing 25/03/2018
RESPONSIBILITIES To ensure adequate mise en place for the service To coordinate with the Sous Chef for the work flow in the kitchen To maintain cleanliness and tidiness in the kitchen
QUALIFICATION & EXPERIENCE
School Certificate or equivalent
CAP from a recognised institution or NTC 2 from Hotel School of Mauritius or equivalent
Min 2 Years experience.
Ninety – Six Hotel Collection
- P.O Box 91Caudan, Port Louis, Mauritius