Cook

We are looking for Cook with minimum of 2 years working experience.

DUTIES AND RESPONSIBILITIES:

• Season and cook food according to recipes or personal judgment and experience.
• Ordering just enough to make sure necessary ingredients are always on hand.
• Making sure everything is stored properly for safety and space efficiency
• Time dishes when they must be completed at once.
• Cook in bulk without generating waste.
• Turn or stir foods to ensure even cooking.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

CANDIDATE PROFILE:

• A minimum of 2 years working experience. 
• Excellent cooking skills
• Empathic skills
• Optimistic and upbeat attitude
• Genuine personal warmth
• Team oriented