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Commis

  • Port Louis
  • Not disclosed
  • Permanent
  • Added 22/11/2017 
  • Closing 22/12/2017

RESPONSIBILITIES - To work as directed on station of assignment under appropriate Chef de Partie. - Make sure quality and quantity meets our standard. - Be able to work in another area when needed and take part in cross training when directed.

 

 

 

EXPERIENCE
- Good communicating skills.
- At least 1 year culinary experience.

 

Ninety – Six Hotel Collection

Ninety – Six Hotel Collection

 

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